The statistics are real and staggering. More than half of the American population is overweight or obese, according to the Center for Disease Control and Prevention (CDC). Being overweight or obese can lead to many health complications including a greater risk of diabetes, high blood pressure, gout, osteoporosis and even an increased risk for cancer. In fact, the CDC estimates more than 300,000 people a year die prematurely as a result of being overweight and leading an inactive lifestyle.
As sobering as these statistics are, the good news is that losing weight can help reverse some of those risks. For instance, losing just 10 to 20 pounds will help lower blood pressure and cholesterol levels.
When many people hear the word “diet,” they assume this means a crash diet where you eat nothing but cottage cheese or severely limit your intake of carbohydrates or substitute at least one meal for a powdered drink. While such programs may work well in the short-term, most health experts agree that these will not be successful weight loss strategies in the long-term.
Instead, most health experts agree that healthy dieting is not a “fad,” but a gradual lifestyle change. It involves counting calories, controlling food portions and eating balanced meals. Surprisingly, it also involves eating breakfast.
A study by the National Weight Control Registry, an organization that monitors more than 3,000 people who have lost an average of 60 pounds and kept it off for an average of six years, found that most of its successful long-term dieters began their day with a low-calorie breakfast. While this may sound counter-intuitive to some of us, eating a well-balanced breakfast and lunch may prevent people from overeating during dinner or snacking between meals.
It is estimated that in order to simply maintain an individual’s weight, women should consume 1,600 calories a day if they have an inactive lifestyle or 2,200 if they are active, while men should consume 2,200 if they are inactive or 2,800 if they are inactive. In order to lose weight, people should eat between 300 to 500 calories fewer calories than are needed to maintain their weight. This would translate into a healthly weight loss of ½ to two pounds a week.
But counting calories is not the only consideration when adopting healthier eating habits. Eating nutritiously is also essential. Adult men should consume around 56 grams of protein daily, while women should consume 46 grams. Further, most nutritionists agree that maintaining a healthy balance between carbohydrates and fat is important. About 55 percent of a person’s caloric intake should come from carbohydrates such as whole grains, fruits and vegetables, while only 30 percent should come from fat.
Losing weight and maintaining healthy eating habits is a lifestyle; don’t trust a fad diet to offer prolonged results.
By David Plowman